Burmese pork belly curry (Gaeng hanglay) from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 122) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sir_ken_g on December 19, 2017

    Very rich, not something for every day - but delicious.

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