Grand gaucho paella from The New Basics Cookbook (page 473) by Julee Rosso and Sheila Lukins

  • saffron
  • green peppers
  • red peppers
  • yellow peppers
  • cilantro
  • long grain rice
  • rosemary
  • garlic
  • mussels
  • black olives
  • green olives
  • red onions
  • oranges
  • rabbit
  • dried red pepper flakes
  • shrimp
  • tarragon
  • lobster tails
  • canned pimentos
  • Italian sausages
  • olive oil
  • chicken stock
  • cherrystone clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BelleB. on September 14, 2014

    Use Spanish chorizo instead of the Italian sausage and add lots of saffron!

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