Eggplant brownie cake from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking (page 73) by Ian Knauer and Shelley Wiseman

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Notes about this recipe

  • hbakke on June 14, 2020

    Eggplant in a "cake"? An odd idea. I made the recipe as written except I substituted golden syrup for the honey. We couldn't taste the eggplant at all in this not-at-all sweet cake. The texture is not cake or brownie like. It has an odd kind of dense texture like a steamed pudding. I don't know if I would make it again, but it's not bad.

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