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The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman

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Reviews about this book

  • Food52

    ...is full of not just the simple, seasonal cooking lessons they teach in their classes, but also these sorts of unexpected, necessity-driven discoveries...

    Full review
  • Eat Your Books by Jenny Hartin

    The next best thing to attending a class at The Farm Cooking School is having this book.

    Full review
  • ISBN 10 0997211342
  • ISBN 13 9780997211344
  • Published Dec 05 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Burgess Lea Press

Publishers Text

When you join Ian and Shelley for a class at The Farm Cooking School, you’ll not only have a delicious experience, but come away having learned something new. The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes.

You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree!

The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!


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