Soy-preserved prawns (Saewoo jang) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 118) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade tofu (Dubu); Traditional napa cabbage kimchi (Baechu kimchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 3 days before using.

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