Spicy quick pickles (Mu cho-jeolim) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 116) by Kim Sunee and Seung Hee Lee

  • rice vinegar
  • daikon radishes

  • EYB Comments

    Can substitute watermelon radishes or cucumbers for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Drunken mussel soup (Honghap-tang); Spring water kimchi with chilled broth (Mul kimchi); Garlic soy fried chicken; Sweet potato noodles with assorted vegetables (Japchae); Buckwheat noodles and assorted vegetables with gochujang vinaigrette (Bibimguksu); Pork belly and green onion one-pot rice (Samgyeopsal pa sotbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watermelon radishes or cucumbers for daikon radishes.

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