Smoked brook trout with cipollini purée and pickled cipollini onions [Michael Anthony] from Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 58) by Michael Harlan Turkell

  • onions
  • whole star anise
  • red wine vinegar
  • white wine vinegar
  • Port wine
  • grapeseed oil
  • raspberry vinegar
  • beets
  • brook trout
  • cipollini onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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