Red snapper and mushrooms in a Port reduction [Eric Ripert] from Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 59) by Michael Harlan Turkell

  • asparagus
  • chives
  • Chinese five-spice powder
  • wild mushrooms
  • thyme
  • sherry vinegar
  • Port wine
  • white pepper
  • red snapper fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.