Emergency pork stir-fry from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 166) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bernalgirl on July 15, 2022

    I rarely have pork belly lying around but I always have ground pork in the freezer and this worked out perfectly with this replacement. I stir fried the onion and a chopped jalapeño, added the pork to brown it a bit and break it up, then added the sauce ingredients minus half the sugar. I finished the dish with a slurry of cornstarch, and tossed it with a thicker Japanese wheat noodle. Dinner was on the table in 30 minutes, including store-bought kimchi and a cucumber salad.

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