Kimchi bacon mac and cheese from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 194) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panfried stuffed vegetables (Modeum jeon); Roasted salmon with gochujang mayo; Beef on a stick with Korean BBQ sauce (Kalbi ggochi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 08, 2020

    This dish is a real flavor bomb. I rinsed the kimchi because I was worried it would be too spicy for my children but next time I won't bother. The milk and cheese tame the spice in the kimchi quite a bit. I will be making this again; it is pure comfort food.

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