Roasted salmon with gochujang mayo from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 143) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gochujang vinaigrette (Cho-gochujang); Panfried stuffed vegetables (Modeum jeon); Fresh quick-fix kimchi salad (Baechu geotjeori); Beef on a stick with Korean BBQ sauce (Kalbi ggochi); Kimchi bacon mac and cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on April 30, 2026

    Made the fish only (internet recipe as i don't have the book). This was absolutely delicious and so easy. As an entree with rice and cucumber muchim, simple supper that is more than the sum of its parts.

  • Babycarrot on May 20, 2024

    Echoing everyone else's comments about this being absolutely delicious and requires minimal effort. I went two minutes over the called for cook time and is did get very dark so I would be very mindful of the cook time towards the end of the window. I ate mine in lettuce wraps with sushi rice and avocado/furikake but will eat the leftovers as an entree with rice

  • bernalgirl on July 23, 2021

    Outstanding and easy. Three generations of family begged me to make this again. Great in lettuce leaves but also wonderful service as a fillet of salmon entree

  • patioweather on January 21, 2021

    Mine burnt on top at about 6 minutes, but was still raw in the middle. I think my salmon was a bit tubby. We liked the flavor so I will try this again with a more evenly-sized salmon.

  • annieski on February 17, 2020

    Delicious!

  • Lepa on January 15, 2020

    This dish is so delicious and easy! Even my kids loved it. The Gochujang Vinaigrette is amazing here.

  • lizbot2000 on June 06, 2018

    This was great and super easy

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