Cheese broth soup with pasta, peas, and spinach from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 94) by The Moosewood Collective

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Accompaniments: White bean and olive sandwich; Kale, jicama, and orange salad; Spring greens and vegetables with shallot vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese rind for Parmesan cheese rind, pecorino Romano cheese for Parmesan cheese, and any small pasta for filini pasta.

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