Kale, jicama, and orange salad from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 128) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piperade; Kale chips; Sopa verde de elote; Cheesy risotto with grapes; Scalloped potatoes and mushrooms; Winter squash and red bean mole; Fettuccine with caramelized onions and yogurt; Chili with quinoa; Cheese broth soup with pasta, peas, and spinach; Cheese broth soup with potatoes and cabbage; Celery or celeriac soup with Gorgonzola and lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Craisins for raisins. See recipe for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.