BBQ sauce from The New Basics Cookbook (page 496) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on January 23, 2024

    This recipe has good general proportions that can easily be modified. I thought that maybe I could make this without reducing it a bit but it does need that for the thicker consistency.

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