Corned beef and cabbage from The New Basics Cookbook (page 498) by Julee Rosso and Sheila Lukins

  • carrots
  • celery
  • heavy cream
  • horseradish
  • leeks
  • mayonnaise
  • onions
  • parsley
  • green cabbage
  • corned beef
  • red new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on March 13, 2010

    Pg. 497. I've been making this for St. Patrick's Day every year since the cookbook was published. Has it really been 20 years?! It's super simple and very tasty. I suggest making way more than you think you'll need -- people eat a lot of it and it's great as a leftover. Serve with Irish beers - Harp is a favorite at our house.

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