Italian stuffed flank steak from The New Basics Cookbook (page 498) by Julee Rosso and Sheila Lukins

  • spinach
  • beef flank steaks
  • red peppers
  • Parmesan cheese
  • prosciutto
  • breadcrumbs
  • cherry peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 02, 2011

    This is Excellent. Good cold or warm. Spirals are pretty (red/green/white).

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