Hell's Kitchen chili from The New Basics Cookbook (page 519) by Julee Rosso and Sheila Lukins

  • red peppers
  • yellow peppers
  • chile powder
  • chives
  • sour cream
  • ground cumin
  • peanut oil
  • onions
  • dried oregano
  • tomato paste
  • Canadian bacon
  • dried red pepper flakes
  • beef bottom round
  • watercress
  • bacon
  • tortilla chips
  • canned crushed tomatoes
  • orange peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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