Roasted green chile dip from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 191) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on June 29, 2024

    I made this to use as a base for the Nam Prik Khee Ga used in the crispy catfish tacos but had lots leftover so I made a quick meal from the suggestion list at the end of the Nam Prik Noom recipe: sticky rice, raw cabbage, steamed cauliflower and zucchini and an egg. Simple and satisfying and I still have lots more to use up!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.