Classic zabaglione from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking (page 147) by Ian Knauer and Shelley Wiseman

  • egg yolks
  • sweet Marsala wine

  • EYB Comments

    Can substitute any sweet alcohol for sweet Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any sweet alcohol for sweet Marsala wine.

  • peaceoutdesign on November 27, 2021

    This was my favorite Sabayon recipe so far becasue it wasn't as sweet even though it is the same amount of sugar. It could be that in the Silver Spoon they are using superfine sugar of that the marsala is doubled. Either way I prefer the less sweet. I cooked this over steaming water just in case. Make sure it doubles in volume.

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