"Thai" steak salad from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 236) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on June 14, 2024

    I served this over arugula instead of rice. The dressing made the steak flavorful and juicy and all the different herbs looked and tasted delicious. I served this with the grilled sweet corn with coconut glaze also from this book and thought it made a great summer meal.

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