Stir-fry sauce from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 306) by Kris Yenbamroong

  • Thai seasoning sauce
  • oyster sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fred_twbdh5 on February 22, 2026

    Good. Simple. A third of a recipe makes a lot.

  • Happykikkers on September 10, 2025

    The hardest part was getting the cap off the seasoning sauce. Taste was good. Looking forward to use!

  • rmardel on June 18, 2024

    This is a good, simple, basic and I suspect having it on hand means it will be used.

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