Taiwanese-style whole fish with chilies and basil from Food52 by Cathy Erway

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any small red chiles for red Thai chiles, sake for rice wine, and basil for Thai basil. See recipe for whole fish suggestion.

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