Lemon and ginger pork loin from The New Basics Cookbook (page 543) by Julee Rosso and Sheila Lukins

  • rosemary
  • fresh ginger
  • lemons
  • white wine
  • pork loin
  • lemon marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 08, 2019

    The lemon marmalade is surprisingly easy to locate, it is stocked in my regular super market. The timing for roasting was spot on, moist and flavorful pork with minimal effort, did not even have to make gravy, the pan juice was delicious.

  • quinns on November 27, 2012

    I agree with Cheri, lemon marmalade is very tough to find. But Rose's Lime Marmalade is very easy to find and it substitutes well.

  • Cheri on June 02, 2011

    I have made this many times with good success. Generally very well liked by different taste palates. Lemon marmalade is tough for me to find, so I always stock up when I find it, just for this dish!

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