Tuscan pork chops from The New Basics Cookbook (page 548) by Julee Rosso and Sheila Lukins

  • apple cider (alcohol-free)
  • fennel
  • prosciutto
  • cornbread
  • pork chops
  • dried thyme
  • dried sage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.