Steak tartare from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking (page 183) by Ian Knauer and Shelley Wiseman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented potato chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ketchup for the book's "Pickled watermelon rind", and capers in brine for the book's "Nasturtium capers" called for in this recipe. See recipe for lean beef suggestions.

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