Minestrone from The New Basics Cookbook (page 583) by Julee Rosso and Sheila Lukins

  • basil
  • kidney beans
  • carrots
  • Parmesan cheese
  • garlic
  • leeks
  • onions
  • dried oregano
  • parsley
  • tomato paste
  • tomatoes
  • zucchini
  • potatoes
  • bows pasta
  • chicken stock
  • salt pork
  • green cabbage
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 15, 2010

    Pg. 583. I usually think of minestrone as a cold-weather dish. However, I had a lot of vegetables from the farmers market to use up and this recipe came up -- along with the fact that it's been a rainy, rather cool day here in Maryland. Anyway, it was pretty tasty, if not exceptional. I'd make it again, although I'm still on the search for a great minestrone recipe. Maybe it will be better tomorrow after the flavors have had a chance to deepen.

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