Roasted pumpkin, Romanesco & butter beans from Vegan in 7: Delicious Plant-Based Recipes in 7 Ingredients or Fewer (page 95) by Rita Serano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon tahini dressing; Mustard maple sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower for Romanesco cauliflower, orange juice for white balsamic vinegar, and watercress for arugula.

  • Hannaha100 on October 30, 2021

    This one was not popular with my fusspots (particularly the pumpkin). Used cannellini beans and reduced the spices. Pumpkin takes quite a long time to cook properly. Leftovers made a nice salad. Served with quinoa.

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