Cinnamon raisin bread from The New Basics Cookbook (page 620) by Julee Rosso and Sheila Lukins

  • ground cinnamon
  • whole wheat flour
  • walnuts
  • active dry yeast
  • raisins
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 21, 2021

    Not a sweet bread, could hardly detect the presence of cinnamon. There are a lot of other cinnamon raisin bread recipes out there that I prefer over this.

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