Christmas Eve 'cassoulet' from The Guardian Cook supplement, December 16, 2017 (page 6) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt and black pepper for smoked salt, and canned cannellini beans for canned haricot beans.

  • Celia88 on December 16, 2022

    Recipe also at the back of the Waterstones edition of One: Pot, Pan, Planet (Bay, mustard and sourdough cassoulet, page 2).

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