Raspberry angel food cake with raspberry Amaretto sauce from The New Basics Cookbook (page 667) by Julee Rosso and Sheila Lukins

  • almond extract
  • cake flour
  • vanilla extract
  • raspberries
  • Amaretto
  • sugar
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Deborah on February 01, 2010

    This is a super easy and very impressive dessert; you can use an angel-food cake mix instead of making a scratch cake (esp. if you're low on eggs) and it comes out just as well. The raspberry amaretto sauce is to die for; make extra and serve it on ice cream when the cake's all gone...which will be instantaneous!

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