Instant Pot mushroom Stroganoff with vodka from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for dill, almond milk for cashew cream, and craft beer of your choice for vodka.

  • rionafaith on February 09, 2020

    This was just okay. Fast and pretty creamy (I made the homemade cashew milk), but I wasn't such a fan of the strong caraway flavor. I used whole wheat pasta and it was on the crunchy side of al dente when I released the pressure, but softened up in the sauce and was the perfect texture after reheating for lunches. Garnished with parsley instead of dill as that's what I had on hand.

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