Grilled swordfish with pomegranate from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 80) by Shelina Permalloo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa pilau

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 29, 2019

    This exquisite recipe has flavors I think of as Near Eastern - sumac, pomegranate, saffron. I made half a recipe but went a bit heavy on the lime to match my taste and to have a bit more sauce. Yes, there is an error in the instructions in that you are told to add the lime juice twice. I am slightly suspicious that an ingredient has accidentally been left out as the amount of sauce seems skimpy. But the flavor is well balanced, I have no sense of "something missing".

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