Roast turkey with spicy cranberry sauce from Roast / Great Aussie Roast: The New Classics (page 84) by Louise Franc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5 hours to prepare. Can substitute frozen cranberries for cranberries, and apera or apple juice for dry sherry.

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