Roast / Great Aussie Roast: The New Classics by Louise Franc

  • Roast portobello mushrooms with blue cheese and pine nut stuffing (page 18)

    from Roast / Great Aussie Roast: The New Classics Roast / Great Aussie Roast by Louise Franc

    • Categories: Stuffing; Sauces, general; Main course; Vegetarian
    • Ingredients: portobello mushrooms; French shallots; thyme; breadcrumbs; Stilton cheese; toasted pine nuts; red capsicums; sour cream
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Reviews about this book

  • Eat Your Books

    Roast brings new life to the Sunday staple with exciting flavors and twists on classics.

    Full review
  • ISBN 10 1925418464
  • ISBN 13 9781925418460
  • Linked ISBNs
  • Published Oct 17 2017
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this classic and contemporary collection of delicious roasting recipes.

Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone.

With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.

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