Roti from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 159) by Shelina Permalloo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine toufé; Brede songes; Butter bean curry; Satchini pomme d'amour

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on December 28, 2020

    Makes perfect Roti. I thought a tablespoon of salt was alot but they were perfect. I cooked each Roti for two minutes on each side at a relatively low heat.

  • Ro_ on February 17, 2020

    Really quick and easy roti recipe. For minimal effort, I was pleased with how these turned out. Just need to watch the heat: my first attempt burned too much, so I used a medium heat rather than a high heat for the rest. Roll them out v thinly in order to get them cooked and puffy without burnt spots.

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