Dal puri from Sunshine on a Plate: Simple, Vibrant Cooking to Warm the Heart (page 162) by Shelina Permalloo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea and potato curry; Butter bean curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak yellow split peas overnight.

  • Ro_ on March 09, 2023

    These were delicious, the texture was really lovely: light and flaky. I didn't add enough of the dal to each dough ball, because I ended up with quite a lot left over, so next time will add more. I see that in a video Shelina also recommends using quite a bit more oil in the cooking than she does in this recipe.

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