Simple whole wheat sugar cookies from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • eeeve on December 17, 2023

    Made these the other day, big hit all round. Couldn’t get whole wheat pastry flour in the UK, subbed with equal mix of whole spelt flour and plain flour. As for icing, just made a simple one with icing sugar and lemon juice. These taste very buttery btw!

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