Sunny lemon sherbert from The New Basics Cookbook (page 762) by Julee Rosso and Sheila Lukins

  • heavy cream
  • lemons
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • groovyspoon on December 22, 2015

    Never Fails; I have been making this for over a decade in a Donvier. substituting limes is just as good

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