Summer borscht from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 30) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 03, 2020

    My large beets took nearly an hour to cook. The soup was refreshing, yet rich from all the sour cream. I think you could lighten it by using more yogurt or even using light sour cream since it isn't cooked. I quite enjoyed the soup but my family was less enamored.

  • ksg518 on June 28, 2016

    Great chilled summer soup. Online recipe doesn't specify dicing the cucumber but that's fairly obvious. I think smaller dicing is the way to go with this recipe. Next time I'll add more dill but I'm a dill lover so add accordingly.

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