Caesar club sandwich from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 32) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato feta salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lacreshia_2ffko3 on May 20, 2026

    Everything came to quick and easy! The sandwich was delicious and I’ll definitely be making it again!!!

  • peggy_b7via1 on April 26, 2026

    This is my go to Caesar recipe. Everyone always asks me to make it and for the recipe.

  • aceedubs on November 19, 2024

    Due to time constraints (thanks youth sports!), I microwave "poached" chicken tenderloins pounded thin (in about 1/3 c water in a covered casserole for 4 mins). I also used Trader Joes' Ciabatta rolls for individual sammies. And I used sliced prosciutto that I did not cook--it added a little more moisture to the sandwich. Still a huge hit!

  • dgiles on November 10, 2024

    This was one of the best sandwiches I've ever made. I used a slice of prosciutto since sliced pancetta is hard to find. I followed the recipe on everything else. The combination of flavors was amazing.

  • SpatulaCity on April 26, 2023

    Delicious! We don’t usually like sun dried tomatoes, but these added a lovely tang and sweetness against the crispy pancetta. Actually we cheated and crisped up prosciutto instead. We also thought it was a tad salty, so will watch that in the dressing next time.

  • averythingcooks on August 23, 2020

    These were GREAT dinner sandwiches! We “sous vided” 1 large boneless skinless chicken breast & finished it to a nice char on the BBQ. I toasted 2 buttered ciabatta buns and then spread them with the delicious homemade dressing & some grated Parmesan. In addition to 2 slices each of crispy pancetta (lovely!), thick chunks of chicken and some lettuce, I had a smear of sun dried tomato pesto and T had a thick slice of fresh tomato. Because I wanted 2 sandwiches ,I cut the dressing recipe in half and yet still have some left. It’s unanimous.......absolute repeat!

  • anya_sf on June 09, 2019

    I prepared the chicken and dressing a day ahead. There was extra dressing. The sandwich was a bit hard to eat due to its height, but the flavor was delicious. It was a bit salty, so I might cut back on the pancetta next time.

  • AreBe on January 09, 2012

    Our whole family loves this recipe. It's hard to eat other Caesar dressing after having had this one. This is a recipe we make over and over again. Also the recipe for the baked chicken is one of the best. Simple but delicious for cooked, moist chicken to go in a variety of recipes.

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