Smoked salmon & egg salad tartines from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 40) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 09, 2019

    I used whole wheat bread and Nova lox and chopped the eggs by hand (I scaled the recipe down, so didn't feel the need to dirty the food processor). I used my regular method to boil eggs: place in cold water, bring to a boil, turn off the heat and sit for 10 minutes. The tartines were delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.