Ribollita from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 38) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LemonVerbena on January 22, 2024

    I did not use the pancetta and this was still a flavorful soup, especially the next day. Next time I will try using canned cannellini beans (3 cans, pureeing 1 can, as suggested in comments online).

  • anya_sf on June 09, 2019

    I made the soup a day ahead, but added the bread the day of serving. I used regular green cabbage instead of savoy and diced tomatoes instead of pureed; this soup is flexible that way. My family loved this soup.

  • Megney on October 19, 2018

    I LOVED this recipe. My parents ask for me to make it every year. Mine had lots of flavor, perfect for a cold night

  • Lnevva on December 29, 2014

    Used White onions & No Cabbage; Added leftover Hot Italian Sausage

  • Laura on December 21, 2014

    Pg. 38. Hmm, I can usually count on Ina's recipes to produce a delicious result, but this one fell short of the mark. Even on the second day, it was just lacking in flavor. I won't be making it again, but if I did, I'd increase the amount of pancetta and decrease the amount of bread and I'd use diced tomatoes rather than whole plum tomatoes.

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