Sazerac from Meehan's Bartender Manual (page 331) by Jim Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on February 21, 2019

    I love a sazerac, and this recipe ensures a balanced, fragrant, complex drink. Would welcome a simple syrup spec instead of a cube (mine are not uniform) but perhaps a syrup would mess with the texture. I prefer to split the base with cognac, as suggested as an alternative.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.