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Meehan's Bartender Manual by Jim Meehan

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Bamboo

    • Totallywired on October 13, 2018

      Great balance, fragrance.

  • Hemingway daiquiri

    • Totallywired on October 24, 2018

      Made the alternate version, without crushed ice. Delicious drink. Amber rum works as well.

  • Tommy's margarita

    • Baxter850 on October 21, 2018

      Perfect. Subbed El Todoro Reposado.

  • Duboudreau cocktail

    • Totallywired on November 28, 2018

      Lemon twist is very key here, fragrance welcome and tames the bite of the fernet on the finish. Good drink but not essential.

  • Newark

    • Totallywired on October 23, 2018

      Terrific. Maybe slightly overbalanced on the maraschino bit it pairs so well with (used here) Boulard calvados.

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  • ISBN 10 1607748622
  • ISBN 13 9781607748625
  • Published Oct 10 2017
  • Format Hardcover
  • Page Count 464
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

This definitive guide to the art of bar building features the history of the cocktail and bar; hospitality, service, and etiquette; home and professional bar design; and tools and machinery, to teach anyone from professional bartenders to amateur cocktail enthusiasts.

Interest in craft cocktails has reached fever pitch, with every city in the country boasting at least one craft cocktail bar. Whether you're a professional looking to take your bar game to the next level, or a passionate amateur interested in better understanding concepts like batching, mise en place, or the mechanics of drink making, Meehan's Bartender Manual is the definitive guide. This hardworking, practical bar book also includes the 100 cocktail recipes that every serious cocktail aficionado should know, groundbreaking never-before-published information on spirits from around the world, and unprecedented access to Meehan's creative process. The incredible content in this densely informative, yet completely approachable manual is matched only by its gorgeous photography, making it an instant classic to be enjoyed now, and for years to come.


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