Duboudreau cocktail from Meehan's Bartender Manual (page 341) by Jim Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on November 28, 2018

    Lemon twist is very key here, fragrance welcome and tames the bite of the fernet on the finish. Good drink but not essential.

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