Champs-Élysées from Meehan's Bartender Manual (page 361) by Jim Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on March 15, 2019

    Felt like the ango and the green chartreuse were not complementary, and the cocktail lacked viscosity (my fault for substituting sugar for simple syrup) Some versions omit the bitters. Might try that.

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