Chicken stock from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 45) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2022

    Same recipe as Ina's other books

  • stockholm28 on December 24, 2014

    Good basic recipe. She has you add the fresh herbs and peppercorns in the beginning and this makes it difficult to skim the broth. I'd start without the herbs, skim, and then add the herbs to the pot.

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