Roasted pepper & goat cheese sandwiches from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 46) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aceedubs on October 18, 2024

    We used cibatta rolls (Trader Joes' worked perfectly) and for the kids, who are in all the sports, I added deli turkey for some extra protein. Super easy to make the peppers ahead of time and assemble when ready. Perfect for a busy night.

  • averythingcooks on December 22, 2021

    I made these using herb & garlic Boursin and I added slices of roasted chicken breast but the marinated peppers were what makes this sandwich truly special. The oven roasting results in lovely soft peppers - I won't be using my "chunks run quickly under the broiler" method anymore. I also cut the salt in the peppers back by 1/2. My pieces of ciabatta used as buns were pretty thin (good tip anya_sf) and we both loved these sandwiches beside a green salad.

  • anya_sf on January 18, 2020

    I roasted the peppers a day ahead at 400 degrees because I had something else in the oven. There was more goat cheese than needed. I omitted the onion as I don't care for raw onion. This is a tall sandwich - hard to eat - so use very flat bread, serve it open-face, or open your mouth really wide. If serving open-face, there is plenty of cheese for both sides of the bread. The flavors were very nice, especially the peppers. The sandwich is also really good with salami.

  • mharriman on July 05, 2019

    Outstanding sandwich. My husband said he’d like to have it again, and that’s saying a lot since we normally don’t have sandwiches for dinner. I had two peppers- one red, one yellow- starting to wrinkle in my fridge, so when I saw this recipe I went to the store for the remaining ingredients. Since it was just for two of us, I halved all the ingredients. It was very easy to roast and peel the peppers and prepare the sandwiches, And they went well with zucchini soup. A really nice lighter meal on a summer evening.

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