Cream of wild mushroom soup from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 48) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 18, 2020

    I used 8 oz cremini, 3 oz shiitake, and halved the amount of butter - it was plenty. The soup was quite good and rich, but could have been thicker. I'd add another 2 Tbsp flour next time. The soup did not need all the salt at the end; 1 tsp was enough.

  • Lucylew on September 23, 2019

    I have made this several times. It is my favorite mushroom soup.

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