Shrimp bisque from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 52) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 18, 2020

    Since I used the shells in the stock (which I did not make ahead), I didn't have extra shells, so I skipped the first step. The recipe didn't say whether to cut the shrimp; mine were large so I did, but maybe with the food processor it wouldn't have mattered. The flavor of the bisque was very good, but I wanted more texture. I would leave some larger pieces of shrimp and maybe add chunks of potato or corn, although I guess then it's no longer a bisque.

  • Kinhawaii on March 11, 2019

    Love it, made it many times!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.